Date: 03 March 2018
Host: Jez Hutchings
Appetisers:
- Breaded Crispy Pork Rillons with Apple Jam
- Deep Fried Crispy Manchebo with Apple Jam
Starters:
- Twice Cooked Cheese Soufflés
Main Courses:
- Lamb Three Ways
- Lamb Neck Croquettes
- Braised Shoulder
- Cousin Vin's 'Heroic' Leg of Lamb with a Rich Lamb Jus
- Sicilian Style Stuffed & Baked Aubergines Rolls
- Salt-Baked Celeriac Puree
- Fondant Potatoe
- Roasted Veg
- Mint & Chilli Jam
Desserts:
- Ginger Liqueur Infused Rhubarb Crumble
Wines:
Cocktails:
- Tom Collins
No comments:
Post a Comment