Morocco - 21 July 2018

Event: Moroco
Date: 21 July 2018
Host: Nathan Harris

Starters:

• Koftas
• Courgette Kebabs
• Spiced Carrot Dip
• Mint Yoghurt Dip
• Matbucha
• Fig, Goat's Cheese & Pistachio Salad

Main Courses:

• Lamb Tagine
• Lamb Stock
• Spice Blend
• Vegetarian Tagine
• Vegetarian Stock
• Preserved Lemons
• Flatbreads
• Jewelled Cous Cous

Desserts:

• Gazelle Horns

Wines:

• Lindemans Bin 1355 Hunter Valley Semillon, Australia
• Classic Cotes Du Rhone, France

Cocktails:

• Pomegranate & Cardoman-Infused Vodka Cocktail
• Iced Moroccan Mint Tea