Date: 21 July 2018
Host: Nathan Harris
Starters:
- Koftas
- Courgette Kebabs
- Spiced Carrot Dip
- Mint Yoghurt Dip
- Matbucha
- Fig, Goat's Cheese & Pistachio Salad
- Lamb Tagine
- Lamb Stock
- Spice Blend
- Vegetarian Tagine
- Vegetarian Stock
- Preserved Lemons
- Flatbreads
- Jewelled Cous Cous
- Gazelle Horns
Cocktails:
- Pomegranate & Cardoman-Infused Vodka Cocktail
- Iced Moroccan Mint Tea
No comments:
Post a Comment