Moroccan Flatbread

Dish: Moroccan Flatbread
Event: Moroco (21 July 2018)
Made By: Kevin Prest

Ingredients (2 people):

• 200g/7¼oz plain flour
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• water, to bind
• pinch of salt

Method:

• Mix the dry ingredients together and add water until a firm dough has formed. 
• Divide the dough into six and roll out the flatbreads thinly. 
• Cook in a very hot, dry, non-stick pan for one minute on each side or until brown spots appear on both sides.