Dish: Lamb Tagine
Event: Moroco (21 July 2018)Made By: Group Effort
Ingredients (6 people):
- 1kg chicken or lamb
- 1 teaspoon cayenne pepper
- 2 teaspoon ground black pepper
- 2 teaspoon paprika
- 2 teaspoon ground ginger
- 1 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 3 large onions, diced
- 5 garlic cloves, chopped
- 200ml tomato passata
- 400g chopped tinned tomatoes
- 100g dried apricots, halved
- 75g sultanas or raisins
- 100g flaked almonds
- 450ml chicken stock
- 2 tablespoons honey
- salt to taste
Method:
- Mix half the spices & toss the meat in them & refrigerate overnight if time allows
- Perheat oven to 150°C
- Fry the meat to seal it
- Add onions and rest of spices to heat in tagine until onions are soft
- Add garlic & fry for 1/2 mins more
- Add:
- sealed meat
- passata
- chopped tomatoes
- apricots
- sultanas
- almonds
- stock
- honey
- Stir well and bring to boil
- Cover with tagine lid and put in oven
- Heat for min. 1hour (up to 2hours if desired)
- Serve with
Event: Moroco (21 July 2018)Made By: Nathan Harris
Ingredients (1 cup):
- 1 cup Greek yogurt
- 1/2 cup finely chopped mint leaves
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon fresh juice from 1 lemon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
Method:
- Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine.
- Season with salt and pepper to taste.
- Let sit for 30 minutes
- Serve, or transfer to an airtight container and store in refrigerator for up to a week.
Dish: Kofta
Event: Moroco (21 July 2018)
Made By: Luke Skillington
Ingredients (4 people)
- 450 gr minced beef and/or lamb - should be 10-20% fat
- 1 medium onion, grated
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh coriander
- Leaves of 4 mint sprigs, chopped
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- pinch cayenne pepper
Method:
- In a large bowl, combine all the ingredients together.
- Use your hands or a large spoon to incorporate the meat, the onion, the herbs and the spices together.
- Add salt according to your taste.
- Shape and cook as desired.
