Kofta

Dish: Kofta
Event: Moroco (21 July 2018)
Made By: Luke Skillington

Ingredients (4 people)

• 450 gr minced beef and/or lamb - should be 10-20% fat
• 1 medium onion, grated
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh coriander
• Leaves of 4 mint sprigs, chopped
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt 
• 1/2 teaspoon ground black pepper
• pinch cayenne pepper

Method:

• In a large bowl, combine all the ingredients together. 
• Use your hands or a large spoon to incorporate the meat, the onion, the herbs and the spices together.
• Add salt according to your taste.
• Shape and cook as desired.