Mint Yogurt Dip

Dish: Mint Yogurt Dip

Event: Moroco (21 July 2018)
Made By: Nathan Harris

Ingredients (1 cup):

• 1 cup Greek yogurt 
• 1/2 cup finely chopped mint leaves 
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon fresh juice from 1 lemon
• 1/2 teaspoon ground cumin 
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper

Method:

• Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. 
• Season with salt and pepper to taste. 
• Let sit for 30 minutes
• Serve, or transfer to an airtight container and store in refrigerator for up to a week.